About

“4 Stars for Top Knot”
-Dallas Morning News

Top Knot is a modern American restaurant with Asian roots that features flavors from Southeast Asia, Latin America, and Japan.

Angela Hernandez, Chef de Cuisine
Rusty Hicks, Sous Chef
Alex Astranti, Sous Chef

For Press Inquires,

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About

“4 Stars for Top Knot”
-Dallas Morning News

Top Knot is a modern American restaurant with Asian roots that features flavors from Southeast Asia, Latin America, and Japan.

Angela Hernandez, Chef de Cuisine
Rusty Hicks, Sous Chef
Alex Astranti, Sous Chef

For Press Inquires,

Events

Top Knot’s Brunch 

Every Sunday at 11 am
Mimosas and Bellinis, $3 glass/$9 carafe
Rosé all Day, half off all glasses and bottles
(Yes, the game will be on.)

Valentine’s Day 

Tuesday, February 14
Dinner for two, $85 per couple
includes half bottle of Villa Sandi
Sparking Wine
View the Prix fixe menu

Uncommon Ramen
Chef Angela Hernandez collaborates with guest chefs for signature noodles and drinks. Last Monday of the month.
Ramen $15
Monday, February 27
Aaron Franklin from Franklin Barbecue
Monday, March 27
Jesse Houston from Saltine Oyster Bar

  

Hours

Dinner:
Sunday-Thurs
Kitchen hours 5-10
Cocktails until 11

FridaySaturday
Kitchen hours 5-11

Cocktails until 12

Brunch:
Sundays 11-3

Happy Hour:
Daily 5-6:30

Reservations

We accept a limited number of reservations each night and leave the majority of seating open for walk-in guests.

Call 214–855–1354
or Book Online

 

Looking for the perfect place to host a dinner party, happy hour, or lunch event? Top Knot is the perfect spot for any occasion.

BOOK YOUR EVENT