“4 Stars for Top Knot”
-Dallas Morning News

Top Knot is a modern American restaurant with Asian roots that features flavors from Southeast Asia, Latin America, and Japan.

Angela Hernandez, Chef de Cuisine
Rusty Hicks, Sous Chef
Alex Astranti, Sous Chef

For Press Inquires,


Top Knot and Chill

Every Sunday at 11am
Cool down on the patio for brunch and downtempo beats with our house DJ.
(Yes, the game will be on.)
Brunch Bubbles
$3 glass/$9 carafe Mimosas and Bellinis
Rosé all Day
Half off all glasses and bottles

Seoul Food

Every Sunday & Monday
Korean Fried Chicken $12.5
Sapporo Shandy $4

Top Five Happy Hour

Daily, 5-6:30pm
Punch pitchers and $5 plates  

Takin’ It To the Streets
November 28 at 5pm
Chef Angela showcases traditional Japanese street food with guest chef Jacob Williamson of Five Sixty.
Japanese-inspired hot dogs
Jelly beers

Shochu cocktails


Kitchen hours 5-10
Cocktails until 11

Kitchen hours 5-11

Cocktails until 12

Sundays 11-3

Happy Hour:
Daily 5-6:30


We accept a limited number of reservations each night and leave the majority of seating open for walk-in guests.

Call 214–855–1354
or Book Online