“4 Stars for Top Knot”
-Dallas Morning News
Top Knot is a modern American restaurant with Asian roots that features flavors from Southeast Asia, Latin America, and Japan.
Angela Hernandez, Chef de Cuisine
Rusty Hicks, Sous Chef
Alex Astranti, Sous Chef
For Press Inquires,
Top Knot’s Brunch
Every Sunday at 11 am
Mimosas and Bellinis, $3 glass/$9 carafe
Rosé all Day, half off all glasses and bottles
(Yes, the game will be on.)
Chef Angela Hernandez collaborates with guest chefs for signature noodles and drinks. Last Monday of the month.
Monday, February 27
Aaron Franklin from Franklin Barbecue
Monday, March 27
Jesse Houston from Saltine Oyster Bar
Kitchen hours 5-10
Cocktails until 11
Kitchen hours 5-11
We accept a limited number of reservations each night and leave the majority of seating open for walk-in guests.
or Book Online
Looking for the perfect place to host a dinner party, happy hour, or lunch event? Top Knot is the perfect spot for any occasion.
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